At Seezers and Sears, we have a range of monthly offers which are great value and offer a range of choice. As an award-winning family butcher, we endeavour to keep our deals interesting and varied, so you the customer have a choice, value and great food.
As a traditional butcher, we would also like to share ideas and seasonal tips for preparing our products to give you the best possible experience with our naturally superior meats.
We operate using HACCP (Hazard Analysis & Critical Control Point) which has been specifically designed for our business by HACCP solutions. We are registered with the HSE and fully licenced. All our staff are trained to a minimum level 3 in food safety. We aim the source the best meats around while not compromising on value for all our customers.
All of our beef is 100% Irish Heifer under 30 months old and is selected from the top 1% of the national herd.
Our beef can be traced online by using the following link and viewing the batch codes displayed in store.
https://www.sandyfordmeats.ie/batch-numbers
